An ode to culinary innovation and gastronomic excellence, where you can share special moments with your family, partner or friends. These are the standards that define the Real de Corralejo restaurant, famous for its touch of elegance and its famous “Bon Vivant”.
Let yourself be surprised by their gastronomic proposal, a true adventure that will transport you through flavors and textures that will inspire you and make you vibrate with every bite, heightening your sensations.
Raúl Benavides
Meet our executive chef
Raúl Benavides is the person in charge of the stoves at Real de Corralejo. His extensive experience in the sector, his passion for innovation in the kitchen, and his ability to keep a motivated team is reflected in each of the dishes on the menu.
In addition, he masters and applies quality and hygiene standards (Distinctive “H”, CRISTAL, HS CONSULTING), achieving an unparalleled gastronomic experience that will delight even the most demanding palates.
Breakfasts
Start the day with energy by enjoying a continental breakfast at Real de Corralejo. You can choose from a wide variety of options, including seasonal fruit, hot cakes, different dishes with eggs as the main ingredient, or their famous chilaquiles and enchiladas.
Menu
The menu at Real de Corralejo is the perfect meeting point between the best of traditional Mexican cuisine and international culinary influences, offering a complete menu for all types of tastes and preferences, including options for celiacs, intolerant individuals, and vegetarians.
Schedule: from Sunday to Wednesday from 9 am to 9 pm, and from Thursday to Saturday from 9 am to 11 pm.
